„Agotos“ Light Rye Bread with Sunflower Seeds 340g/800g
- Mildly sweet taste
- Higher in fibre and protein
Baked using a mixture of rye and some wheat flour, “Agotos” bread is exceptional because of its high content of sunflower seeds (13.7%). Natural scalding gives the bread a sweetish taste – a slice of it will surely complement the taste of your favorite dish.