„Agotos“ Light Rye Bread with Sunflower Seeds 340g/800g

  • Soft
  • Mildly sweet taste
  • Higher in fibre and protein

Baked using a mixture of rye and some wheat flour, “Agotos” bread is exceptional because of its high content of sunflower seeds (13.7%). Natural scalding gives the bread a sweetish taste – a slice of it will surely complement the taste of your favorite dish.

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„Agotos“ wholegrain rye tin with sprouted grains 350g