„Agotos” Dark Rye Bread with Sunflower Seeds 375 g
- With sunflower seeds
- Rich in flavour
- Higher in fibre and protein
If Agotos Dark Rye Bread and Agotos Light Rye Bread with Sunflower Seeds paired together in harmonious unison, Agotos Dark Rye Bread with Sunflower seeds would be the outcome. Incorporating all of the health benefits from dark rye bread and sunflower seeds into one bake, this bread most certainly packs a punch. With tender notes of nuttiness and a rich rye aroma, this bake pairs seamlessly with any cheese, meat or vegetables that you may select.
Ingredients
Water, RYE flour, WHEAT flour, sunflower seeds (10,8%), sugar, potato flakes, RYE malt, WHEAT GLUTEN, RYE fiber, iodized salt, yeast, caraway seeds, WHEAT bran, flour treatment agent ascorbic acid. Allergens: Contains: wheat gluten.
| Nutritional value | (100 g/ml) |
|---|---|
| Energy | 1094,00 kJ / 260,00 Kcal |
| Fat | 7,30 g |
| Saturated fatty acids | 0,40 g |
| Carbohydrates | 37,00 g |
| Sugars | 2,10 g |
| Dietary fiber | 6,20 g |
| Proteins | 8,60 g |
| Salt | 0,92 g |