„Agotos” Dark Rye Bread 375/800 g
- Soft
- Fragrant
- One of Lithuania’s favourites
Once you tuck into a luscious slice of Agotos Dark Rye Bread, you will immediately realize that this is like no other dark rye bread which you have tasted before. Whilst the bread is sponge-like in texture and moist in appearance, it’s a distinctive yet light herbal taste that scrupulously dominates. The full-bodied herbal flavour enables this bread to complement and provide character to any meal.
Ingredients
RYE flour, water, WHEAT flour, sugar, potato flakes, RYE malt, WHEAT GLUTEN, RYE fiber, iodized salt, yeast, caraway seeds, WHEAT bran, flour treatment agent ascorbic acid. Allergens: Contains: wheat gluten.
| Nutritional value | (100 g/ml) |
|---|---|
| Energy | 952 kJ / 225 kcal |
| Fat | 1,0 g |
| Saturated fatty acids | 0,2 g |
| Carbohydrates | 44 g |
| Sugars | 3,7 g |
| Dietary fiber | 7,2 g |
| Proteins | 6,5 g |
| Salt | 1,2 g |