The tasty TOSTE rolls

1 slice of TOSTE classical light bread
A teaspoon of soft butter
A couple of slices of preferable cheese
A slice of cooked ham
A parsley twig  

Cut off the crusts of the bread and roll it finely. Chop butter, cheese and cooked ham until it turns into a single mass, add fine-chopped parsley. Spread the ready mass on bread and turn into a small roll. Slice and pin it.

Serve with chilled white wine.
 

• „Hospitality sandwiches“

• TOSTE bread