Turkey rolls

 4 SCANDINAVIAN BREAD patties
200 g turkey breast
2 garlic cloves
1 bell pepper and small leek
1 can of red beans
1 can of corn
Ketchup
50 g olive oil (for sautéing)
Grill seasoning, salt, pepper

Sauté bits of the turkey, bell pepper sticks, chopped and garlic on a frying pan until golden brown. Then add the beans and the corn, some ketchup and stew for several minutes. Add salt and pepper. Arrange the filling on the patties. Make rolls and bake them in the oven. Decorate with herbs before serving

• „Hospitality sandwiches“
• „Men‘s business“
• „Ladies‘ happiness“

• ARMENIAN lavash