Chicken lavash

ETNIA flatbread (Lavash)
300 g chicken fillet
1 small onion and bell pepper
100 g champignons
1 small zucchini
1 can of fried beans in tomato sauce
Sour cream, seasoning  

Sauté diced chicken, the onion, the bell pepper and the champignons on a frying pan. Place the ingredients into a pot. Also add the fried beans, three tablespoons of salt and braise for several minutes. Then add seasoning and salt to taste. Wrap the stew in the cut-up flatbread. Decorate with your favourite herbs and vegetables.
 

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