Roll for the fit

ETNIA flatbread (Lavash)
300 g chicken fillet
Lettuce leaves
Canned black olives
Your favourite vegetables, herbs and seasoning
Olive oil  

Sauté the diced chicken on a frying pan, add seasoning. Prepare the flatbread – grease it with olive oil and leave it until soft. Arrange lettuce leaves, bits of chicken, diced vegetables, the herbs and olives on the Lavash. Make a roll. Fry the Lavash on a frying pan briefly on both sides.
 

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• ARMENIAN lavash