Flatbread roll

ETNIA flatbread (Lavash)
Cottage cheese spread with herbs
Sour cream or natural yoghurt
Herbs (spinach, lettuce, basil)
Ham or salmon
Bell pepper, tomato, a bulb of garlic
Seasoning (salt, pepper)  

Mix the cheese spread well with sour cream or yoghurt (to make a solid mass), squeeze in some garlic and add some seasoning. Spread the mass on the Lavash, add thinly sliced ham or salmon, the herbs and finely diced vegetables. Make the Lavash into rolls. Refrigerate for a couple hours. Serve cut into bite-sized pieces.

• „Sandwiches for nature“
• „A treasure at school“
• „Little princesses and princes“
• „Healthy choice"

• ARMENIAN lavash