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MEZZELUNA
8 slices of TURTINGA wheat bread
2 tomatoes
200 g mozzarella, sliced
200 g grilled chicken beast slices
8 tsp pesto
arugula / rucola salad leaves
Spread pesto on toasted breads. Place on the other sandwich slice rucola leaves, mozzarella slices, tomato and chicken breast slices. Cover with the other sandwich slice. Put the sandwiches between baking paper and bake from both sides on a hot pan for ca 5 min.
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