Grilled aubergine with pesto sauce

2 slices of bread TURTINGA
2 slices of aubergine
2-3 slices of tomato
2 tablespoons of Pesto sauce
1 tablespoon of fat-free mayonnaise
1 tablespoon of grated Parmesan cheese
1 tablespoon of olive oil
Salt and pepper  

Mix mayonnaise with Pesto sauce and spread on a slice of bread. Oil and grill slices of aubergine and tomato, spice the vegetables with salt and pepper. Layer them on a slice of bread, add Parmesan cheese and cover everything with the second slice of bread.

• „Sandwiches for nature“