Sandwich with tuna (THE FISHERMAN'S SANDWICH)
2 slices of TOSTE classical light breadHalf of a tuna tin
A teaspoon of diced onion
Half of tomato cut in four slices
1 hard-boiled egg
1 tablespoon of mayonnaise
Salt and pepper
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„Sandwiches for nature“
Sandwiches for picnics or cosy meetings with friends in the open air
Half of a tuna tin
A teaspoon of diced onion
Half of tomato cut in four slices
1 hard-boiled egg
1 tablespoon of mayonnaise
Salt and pepper
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MEZZELUNA
8 slices of TURTINGA wheat bread2 tomatoes
200 g mozzarella, sliced
200 g grilled chicken beast slices
8 tsp pesto
arugula / rucola salad leaves
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Warm smoked-fish triangles
2 flatbreads100 g cold-smoked salmon (slices)
200 g mozzarella
basil
leek
Olive oil
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A sandwich with beef ham
2 slices of bread TURTINGAA few slices of beef ham
A few rings of red onion
A few slices of fresh cucumber
1 teaspoon of fine-grated white onions
2 tablespoons of sour cream
A few drops of spicy Tabasco sauce
Salt and pepper
A leaf of salad
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Warm (rein)deer flatbread
4 tablespoons soft (cream) cheese¼ onion
1 dl siitake-mushrooms (or local wild mushrooms)
4-5 slices cold-smoked (rein)deer ham
10 slices marinated cucumber
2 flatbreads
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A sandwich with cooked veal tongue, white radish and mayonnaise / sour cream sauce
2 slices of bread TURTINGAA few slices of cooked veal tongue
2-3 ringed radishes
1 tablespoon of fine-grated white radish
1 tablespoon of fat-free mayonnaise
1 tablespoon of sour cream
Salt and freshly ground pepper
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Light club sandwiches
2 slices ELA 100% multigrain bread4 tsp Crème Bonjour garlic-fresh cheese
2 tomato slices
½ dl crushed pineapple (canned)
1 slice smoked ham (you can recommend or name some local good product)
ice-lettuce leaves
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Flatbread roll
ETNIA flatbread (Lavash)Cottage cheese spread with herbs
Sour cream or natural yoghurt
Herbs (spinach, lettuce, basil)
Ham or salmon
Bell pepper, tomato, a bulb of garlic
Seasoning (salt, pepper)
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Tomato and garlic bruschetta
4 slices of TURTINGA wheat breadolive oil
1 garlic clove Tomato salsa:
1 can of crushed tomatoes 400/240g
1 big tomato
1 small onion
bunch of fresh basil
½ tsp sugar
½ tsp salt
½ tsp freshly ground black pepper
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Cool tzatziki sandwich
1 slice of TURTINGA wheat bread½ dl natural yoghurt
½ dl cucumber, finely chopped
½ tsp lemon juice
1 garlic clove
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