„Hospitality sandwiches“

Sandwiches to please all your guests – either invited or unexpected
 

Menthol TOSTE pastries

4-5 slices of TOSTE classical light bread
Half glass of cream
Half teaspoon of vanilla sugar
5 mint leaves
A teaspoon of gelatine  
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Starter ”blinõ” (Russian)

120 g sour cream
1 dl chopped red onion
black pepper
200 g (whitefish) caviar
2 flatbreads (rye)
dill
 
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Flatbread rolls with smoked fish

100 g sour cream (best suitable is finnish local sour cream kermaviili with 3,5% fat)
100 g smoked trout
¼ dl dill
½ dl leek
½ coffee spoon lemon pepper
2 flatbreads
Iceberg-lettuce
 
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