Chicken lavash
ETNIA flatbread (Lavash)300 g chicken fillet
1 small onion and bell pepper
100 g champignons
1 small zucchini
1 can of fried beans in tomato sauce
Sour cream, seasoning
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„Hospitality sandwiches“
Sandwiches to please all your guests – either invited or unexpected
300 g chicken fillet
1 small onion and bell pepper
100 g champignons
1 small zucchini
1 can of fried beans in tomato sauce
Sour cream, seasoning
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Hot salmon club-sandwich
8 slices of TURTINGA wheat bread1 dl milk
1 egg
2 egg whites
1½ dl grated cheese
100 g cold-smoke salmon
½ dl grated cheese
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Tuna-shrimp sandwiches
4 slices of TURTINGA wheat bread1 can tuna in water 200/150g
1 dl cottage cheese
½ tsp lemon juice
1 tsp chopped fresh dill
lemon pepper
green salad
1 dl shrimps
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Turkey-tangerine sandwich
4 slices of TURTINGA wheat breadfresh cheese with herbs (like Philadelphia?)
12 slices of turkey ham
tangerine (mandarinas) slices
arugola/rucola leaves
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Blueberry delight
4 slices of TURTINGA wheat bread1 dl milk
1 egg
1 dl / 7 oat cookies
2 tbsp melted vegetable margarine
a bit of vanilla sugar
100 g frozen blueberries
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ITALIAN
2 slices of TOSTE classical bread1 ball of Mozzarella cheese
1 small sliced tomato
Half of an orange, sliced
Salt, pepper, dried basil
1 tablespoon of olive oil
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Turkey rolls
4 SCANDINAVIAN BREAD patties200 g turkey breast
2 garlic cloves
1 bell pepper and small leek
1 can of red beans
1 can of corn
Ketchup
50 g olive oil (for sautéing)
Grill seasoning, salt, pepper
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Honeyed flatbread for dip
2 flatbreads25 g butter
6 tablespoons of honey
2 coffee spoons vanilla sugar White chocolate dip:
100 g white chocolate
2 dl coffee cream (10-12%)
Liquidize the chopped chocolate in hot cream (but do not boil), then cool. Strawberry dip:
200 g fresh strawberries
Mash berries to get creamy sauce
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Mexican toast with gtrated beans (MELBO)
6 slices of TOSTE grainy or TOSTE classical breadHalf of beans' tin
A teaspoon of TAKO mix of spices
2-3 parsley twigs
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The tasty TOSTE rolls
1 slice of TOSTE classical light breadA teaspoon of soft butter
A couple of slices of preferable cheese
A slice of cooked ham
A parsley twig
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