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„Men‘s business“

Sandwiches for the strong part of mankind – gentlemen and boys
 

ELA delight

1 slice of TURTINGA wheat bread
3 tsp light fresh cheese with herbs or peppers
3 slices of smoked ham or meat
lettuce leaves
cucumber
3 dark grapes

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Ham lavash

ETNIA flatbread (Lavash)
200 g diced ham
100 g cured ham
2 tomatoes and small cucumbers
1 bell pepper
1 pot of lettuce
Grill seasoning
 
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A sandwich with beef ham

2 slices of bread TURTINGA
A few slices of beef ham
A few rings of red onion
A few slices of fresh cucumber
1 teaspoon of fine-grated white onions
2 tablespoons of sour cream
A few drops of spicy Tabasco sauce
Salt and pepper
A leaf of salad

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Warm (rein)deer flatbread

4 tablespoons soft (cream) cheese
¼ onion
1 dl siitake-mushrooms (or local wild mushrooms)
4-5 slices cold-smoked (rein)deer ham
10 slices marinated cucumber
2 flatbreads
 
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Chicken lavash

ETNIA flatbread (Lavash)
300 g chicken fillet
1 small onion and bell pepper
100 g champignons
1 small zucchini
1 can of fried beans in tomato sauce
Sour cream, seasoning
 
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A sandwich with cooked veal tongue, white radish and mayonnaise / sour cream sauce

2 slices of bread TURTINGA
A few slices of cooked veal tongue
2-3 ringed radishes
1 tablespoon of fine-grated white radish
1 tablespoon of fat-free mayonnaise
1 tablespoon of sour cream
Salt and freshly ground pepper
 
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Hot salmon club-sandwich

8 slices of TURTINGA wheat bread
1 dl milk
1 egg
2 egg whites
1½ dl grated cheese
100 g cold-smoke salmon
½ dl grated cheese
 
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Hot ham sandwich

1 slice Leibur ELA 100 % wholegrain sandwich
1 slice of pork ham
2 slices Edam cheese
3 tomato slices
 
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Light club sandwiches

2 slices ELA 100% multigrain bread
4 tsp Crème Bonjour garlic-fresh cheese
2 tomato slices
½ dl crushed pineapple (canned)
1 slice smoked ham (you can recommend or name some local good product)
ice-lettuce leaves

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Tomato and garlic bruschetta

4 slices of TURTINGA wheat bread
olive oil
1 garlic clove
Tomato salsa:

1 can of crushed tomatoes 400/240g
1 big tomato
1 small onion
bunch of fresh basil
½ tsp sugar
½ tsp salt
½ tsp freshly ground black pepper
 
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