News

2011-12-20

Vilniaus Duona has launched new PLIKYTA bread

„Vilniaus duonos“ PLIKYTA – soft, fragrant, gentle taste scalded rye light bread, seasoned with caraways.

Bread is baked with great love and care, using only natural sour dough and scalding. Amount of wheat flour in a composition (50% wheat flour) makes bread lighter, softer, gentle taste.

Due to special crumb cutting, crumb is deliciously cracked.

PLIKYTA rye light bread is available in a big 0,85 kg (loaf, sliced) packs.