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- 2010-03-25
- Soft light novelty
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Bread RUGIAGĖLĖ is especially light, spongy, soft, seasoned with fragrant caraway and linen seeds. This bread is baked without using any food additives and preservatives. Bread RUGIAGĖLĖ subtly combines the qualities of delicious rye bread and sof
t usual wheat bread.
Natural lightness, appealing softness!
Bread RUGIAGĖLĖ is available in 700 g (loaf, sliced) packs.