News

2010-02-09

Novelty: the collection of “Vilniaus duona” traditional breads in new design packages

PALANGOS bread is the first product from the collection of „Vilniaus duona" traditional breads with a new package design. The packages of the dark rye breads BOČIŲ, VILNIAUS and the grainy rye bread RUGELIS are also going to be redesigned soon.

The new packages will highlight and remind the consumers about the uniqueness of "Vilniaus duona" traditional breads:

• The original recipes have been followed for several decades. The oldest kind of bread PALANGOS has been baked since 1959.
• The bread is produced using only natural leaven and scald with no preservatives or other additives.
• "Vilniaus duona" is the oldest functioning bakery in Lithuania with experience dating back to 1882.

The collection of "Vilniaus duona" traditional breads symbolizes the preserved traditions of Lithuanian bread baking and time-enriched taste.