News

2009-08-27

NOVELTY - scalding KURŠIŲ bread!

"Vilniaus duona" presents novelty – scalding light rye KURŠIŲ bread:

• this bread is baked in rectangular form, which is especially convenient for making sandwiches; 
• it distinguishes by soft light scalding taste;
• bread is without preservatives;
• it is also source of fiber (>3g/100g).

Enjoy our new KURŠIŲ bread!