News

2010-02-26

Novelty: RUGĖ 100% rye flour bread

From the middle of this February we offer renewed RUGĖ bread:

• Baked from 100% rye flour.
• Without preservatives.
• Softer and more moisture, stays fresh longer.
• Less sour, light a bit sweetish taste.

New RUGĖ bread package will clearly emphasize the advantages of the product: 100% rye flour and naturalness.