Quality assurance is our first priority

As the market leader, we continuously improve our performance, implement product safety and quality assurance systems, make investments into innovations. Our priorities are stable quality of products, their safety and high hygienic culture.
   
We assure quality control at every step of the process - from acquisition of raw materials to delivery of ready-made produce to the clients.

We bake our bread using the most state-of-the-art equipment made by the world’s most renowned bread-making facilities manufacturers like „Werner Pfleiderer“, „Diosna“, „Hartmann“, „Ipeka“, „Rademaker“, „Benier“, „Alfa Laval“ and others.

We comply with the ISO 9000:2001 and HACCP (Hazard Analysis and Critical Control Points) system.

Our goal is that fresh bread of good quality always finds its way to your table. We find the opinion of each and every one of you important. You are welcome to drop your feedback by calling free phone quality number at 8 800 20004.