Baked from year 1987.

BOČIŲ bread is a standard of classical Lithuanian bread. In old times similar bread was baked for special celebrations only. Sweet-and-sour flavor is added by natural brews and leavens; meanwhile wheat malt provides rich dark color.

BOČIŲ bread was awarded the gold medal in "AgroBalt-96" exhibition in year 1996.

In the contest "Best Lithuania Bread 2008" BOČIŲ bread was awarded 1st place in dark rye bread category.

BOČIŲ bread is available in packs of 1,5 kg (loaf, unsliced), 500 g and 250 g (slices).