The masters of "Vilniaus duona" have created soft rich-flavored rye bread that was given the name of St. Agatha. In Lithuania sanctified AGOTOS bread would be kept with care and respected as it was believed that it protected against fire and evil and had healing powers. Even today there are people that believe in the mysterious powers of AGOTOS bread.

AGOTOS bread was awarded the silver medal in the "Product of The Year 2005" contest.

AGOTOS bread is available in packs of 800 g (loaf) and 375 g (half).